The Wellbas has specially designed a “Cooling System Kit”, attaching to the body of the Wellbas barbecue grill, which is a core device for the “Wellbas™ Water-Cooled Barbecue System” or “Wellbas™ Cooling-Water Auto-Recurring Circulation System”. What it does is to
keep cooling water circulating in the entire Wellbas system, it controls the flow and temperature of water in the water-tube grill grid. By this Wellbas’ proprietary device, the Wellbas™ barbecue grill system bring out juicier meat with a wonderful flavor than any other conventional barbecue grills.
The cooling system kit, the core device for Wellbas™ Water-Cooled barbecue System, takes three steps to operate repeatedly.

First, the reservoir of cooling water is pushed by circulation
pump to supply cooling water to cooking grid. The circulation pump allows water to flow within the system.

Third, the heat exchanger (or semiconductor thermoelectric elements) cools down the heated water from the cooking grid while an attached fan motor assists the heat exchanger to cool it down by injecting fresh air outside. The water flowed out of the heat exchanger maintains the proper temperature to act as cooling water again.

While the conventional barbecue grilling system slightly burns the outer layer of steak or fish, forming thin film of the fat content melted when being cooked, and makes the fat content remain inside the steak or fish, the Wellbas Barbecue Grilling System adopting ‘cooling-water circulating mechanism’ keeps the juice by providing a certain degree of moisture and right temperature to the grill grid, with no occasion of burning the surface of the cooking meat or fish.

In the Wellbas system, the fat content dissolved by heating is designed to drip down the grease tray instead of remaining in the cooked meat. With this world class patented technology, the Wellbas system retains approximately 10~20%more nutrients, about 10~20% more juices of meat while having roughly 10~20% less fat, compared to the ordinary barbecue grills that is vulnerable to burn cooked meats.

“We have invented a new grill grid technology which are now patent-registered or pending. We call this “Water-Cooled Barbecue Grill System”. The key feature is with the grill grid which is applying water-cooling system. In this system, water circulates through inside of grid(grate) and it regulates the??? temperature of grid, preventing charring meat on the grill. The innovated new technology, unlike the? conventional grilling technologies, enable chefs to do the so-called ‘direct cooking’ not only for? barbecuing, but for grilling, as well. The result of using this ‘Water-Cooled’ grill technology is far more impressive. Steaks and all other meats get perfect, complete searing ever, with no worries of over-cooking. Steaks will get perfect browning with no burning marks so that they cooked more juicy, tender and flavorful.

The Wellbas has specially designed a ‘Cooling System Kit’, attaching to the body of the Wellbas barbecue grill, which is a core device for the “Wellbas™ Water-Cooled Barbecue System” or “Wellbas™ Cooling-Water Auto-Recurring Circulation System”. What it does is to keep cooling water circulating in the entire Wellbas system, it controls the flow and temperature of water in the water-tube grill grid. By this Wellbas’ proprietary device, the Wellbas™ barbecue grill system bring out juicier meat with a wonderful flavor than any other conventional barbecue grills.

The grill grid, another core device for Wellbas™ Water-Cooled barbecue System,“Water Tube Grid” emits moist (as against ‘dry’ grid of regular barbecue grill) while maintaining the most ideal grid temperature. The specially designed water tube grid is a bended stainless tube that is designed to let water continuously flow-in from cooling reservoir. The heated water in water tube grid will flow-out to heat exchanger or before it reaches over the designated temperature, going through the cooling process repeatedly.

① Differentiated taste & nutrients

Whatever heat source may be among charcoal, gas and electric, the Wellbas™ Barbecue System locks-in more natural juices and nutrients, reducing fat content of cooking meats with a gap of approximately 10% up to 20% than the conventional grill makers can produce, because the above-mentioned mechanism of the Wellbas™ Water-Cooled Barbecue System efficiently prevents overcooking or excessive dehydration of cooking meats. Thus consumers can enjoy a beautiful juicy steak with low fat & high protein that they had never tasted.

② Health safety

Charring is occurred when the surface of meat breaks down completely leaving you only carbon. This typically happens on a grill where the meat meets the metal. Charring is bad. Not only doesn’t it taste good, but charred meat is very bad for you. The breakdown of complex molecules in meat creates cancer causing substances. Charring can occur when meat comes in contact with something more than 500 degrees F. or if you over cook it. Of course a certain amount of charring is inevitable after you are putting raw meat in contact with very hot metal. Wellbas™ water-cooled gas barbecue grill effectively prevent cooking meats from being burnt excessively, a possible harmful burns.

③ Easy cleanup & Pro-environmental

Another great benefit of ‘Water-Cooled’ grill system is in its ‘Non-sticking’ feature. It doesn’t need cleaning brush during and even after cooking. No need cleaning liquid but just moistening paper towel will do all cleaning done. Simple is like that, with ours, but not with any other grills.